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Tuesday, June 8, 2010
MARCH 2017 DAILY SPECIALS
Monday through Thursday
4:30 pm until 8 pm
Cost of special is based on the entre served

Mar 1 Wed Lasagna Roll-Ups
Mar 2 Thu Beef Tips w/Noodles
Mar 3 Fri Salmon or Baked Haddock
Mar 5 Sun Brisket Benedict
Mar 5 Sun Broasted Chicken
Mar 6 Mon Steak, Potato & Salad
Mar 7 Tue Drunkin’ Pork Chop
Mar 8 Wed Specialty Pizza
Mar 9 Thu Chicken Parmesan
Mar 10 Fri BBQ Ribs
Mar 12 Sun Waffles
Mar 13 Mon Liver & Onions
Mar 14 Tue Beef Stew
Mar 15 Wed Meat Loaf
Mar 16 Thu Corned Beef & Cabbage
Mar 17 Fri Salmon
Mar 19 Sun Omelets
Mar 19 Sun Broasted Chicken
Mar 20 Mon Chimmi Changa
Mar 21 Tue Spare Ribs & Sauer Kraut
Mar 22 Wed Roast Beef & Pork
Mar 23 Thu Spicy Chicken Penne
Mar 24 Fri Pan-Fried Walleye
Mar 26 Sun Biscuits & Gravy
Mar 27 Mon Steak, Potato & Salad
Mar 28 Tue Spaghetti, Salad & Bread
Mar 29 Wed Philly Steak Sandwich
Mar 30 Thu Wings
Mar 31 Fri Blackened Catfish

Sales tax is included








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Administrator's Message
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Hello Brothers

It's that time of year again. Your Lodge is looking for members willing to be Officers and Chairmen of various committees(audit, membership, community service). These positions are important to the success of your Lodge. For more information contact Terry Esser at 920-494-7230.
If you are interested in helping out contact any officers or leave your name with the bartender.

Also, we are still looking for members who would lbe willing to help out a night or two in the kitchen or serving food once or twice a month.

REMEMBER, A BURDEN HEAVY TO ONE IS BORN LIGHTLY BY MANY!!

Won't you please consider being one of the many.

Thank you for all you do for the Moose and your community.

Terry Esser
Administrator

Governor's Message
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Senior Regent's Message
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Recorder's Message
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